Here is the best way I’ve found to make it:
Cut up the veggies to the size you like, and throw them in a saucepan with the liquids – bring to a boil, then lower heat for several minutes until the onions are a bit soft. Add sweetener to taste when it cools down, then put in a jar or container and put in the fridge. It lasts over a week. You can find habeneros at farmer’s market stands.
Coarsely chop and throw all this in a blender. That’s my favorite and most easy way to make this, but you can also chop it all up if you don’t have a blender.
FYI These are my favorite chips you can buy here…..
So with these two recipes, you can throw together so much easy, cheap, and fun food – get some tortilla chips, eggs, cheese, tortillas, (maybe some butter and Marie Sharps hot sauce!) and the ingredients above, and this is going to make you very happy – and you can always find these ingredients here. Here are a few of these ingredients that I just pulled from my fridge –
And here are some amazing combinations with those ingredients:
Same and above but put in a tortilla
Same as first line but put over tortilla chips
Tortilla+cheese+salsa for dipping (saute in butter or just put in the microwave)